Recipe courtesy of Jovan Sage
Total:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Ginger Syrup: 
  • 1/2 cup sugar
  • 2-inch piece fresh ginger (peel-on), sliced
Cocktail:
  • 1 1/2 ounces bourbon
  • 1 1/2 ounces kombucha
  • 1 1/2 ounces soda water
  • 1 sprig mint, for garnish

Directions

For the ginger syrup: Add the sugar, ginger and 1/2 cup water to a small saucepan. Bring to a boil over medium heat, stirring to dissolve the sugar. Remove from the heat and set aside to cool completely. Strain out the ginger. 

For the cocktail: Stir together the bourbon, kombucha, and 1/2 ounce Ginger Syrup in a rocks glass filled with ice. (Reserve the remaining Ginger Syrup for additional drinks.) Top off with the soda water. Garnish with mint and serve.

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