1 pound shredded phyllo (called "kataifi" in Greek or "kunafeh" in Arabic)
2 cups sugar
1 cup water
Juice of 1 lemon or lime
1 teaspoon vanilla extract (or 1/2 teaspoon pure vanilla)
1 stick (1/2 cup) melted unsalted butter
1 cup finely chopped walnuts (or hazelnuts)
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup finely chopped pistachios (optional but strongly encouraged)
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