This fragrant and spicy sauce is best on flanken-cut beef ribs or pork ribs applied toward the end of their cooking. If you cannot find gochujang, you can use an equal amount of miso paste mixed with chili paste. The results won't be exactly the same, but it will still be tasty.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
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Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.