Recipe courtesy of Bill Kim
Korean BBQ Short Ribs
- Level: Easy
- Total: 24 hr 20 min (includes marinating time)
- Active: 20 min
- Yield: 6 to 8 servings
Ingredients
8 ounces brown sugar
2 cups soy sauce
1/2 cup minced garlic
1 onion
1 Asian pear
1 pound beef short ribs, bone-in, thinly sliced
1 bunch scallions, sliced
Directions
- Blend 6 cups water, the brown sugar, soy sauce, garlic, onion and pear in a blender, in batches if needed, until well blended.
- Lay the short ribs in a baking dish and pour the marinade over. Marinate in the refrigerator for 24 hours.
- Preheat the grill to high heat.
- Grill the short ribs for 2 minutes per side, and then serve garnished with the scallions.
