Recipe courtesy of Bill Kim
Episode: BellyQ
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Korean BBQ Short Ribs
Total:
24 hr 20 min
(includes marinating time)
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
24 hr 20 min
(includes marinating time)
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 8 ounces brown sugar
  • 2 cups soy sauce 
  • 1/2 cup minced garlic
  • 1 onion 
  • 1 Asian pear 
  • 1 pound beef short ribs, bone-in, thinly sliced
  • 1 bunch scallions, sliced 

Directions

Blend 6 cups water, the brown sugar, soy sauce, garlic, onion and pear in a blender, in batches if needed, until well blended.

Lay the short ribs in a baking dish and pour the marinade over. Marinate in the refrigerator for 24 hours.

Preheat the grill to high heat.

Grill the short ribs for 2 minutes per side, and then serve garnished with the scallions. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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