Korean BBQ Short Ribs
- Total:
- 24 hr 20 min
- Active:
- 20 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
- 8 ounces brown sugar
- 2 cups soy sauce
- 1/2 cup minced garlic
- 1 onion
- 1 Asian pear
- 1 pound beef short ribs, bone-in, thinly sliced
- 1 bunch scallions, sliced
Directions
Blend 6 cups water, the brown sugar, soy sauce, garlic, onion and pear in a blender, in batches if needed, until well blended.
Lay the short ribs in a baking dish and pour the marinade over. Marinate in the refrigerator for 24 hours.
Preheat the grill to high heat.
Grill the short ribs for 2 minutes per side, and then serve garnished with the scallions.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Get the Recipe
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
From:
What About Dolores?
with
Extra Virgin
Similar Topics:
IDEAS YOU'LL LOVE
