Korean BBQ Short Ribs
- Total:
- 24 hr 20 min
- (includes marinating time)
- Active:
- 20 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
- 8 ounces brown sugar
- 2 cups soy sauce
- 1/2 cup minced garlic
- 1 onion
- 1 Asian pear
- 1 pound beef short ribs, bone-in, thinly sliced
- 1 bunch scallions, sliced
Directions
Blend 6 cups water, the brown sugar, soy sauce, garlic, onion and pear in a blender, in batches if needed, until well blended.
Lay the short ribs in a baking dish and pour the marinade over. Marinate in the refrigerator for 24 hours.
Preheat the grill to high heat.
Grill the short ribs for 2 minutes per side, and then serve garnished with the scallions.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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