Recipe courtesy of Bill Kim

Korean BBQ Short Ribs

  • Level: Easy
  • Total: 1 day 20 min (includes marinating time)
  • Active: 20 min
  • Yield: 6 to 8 servings
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8 ounces brown sugar

2 cups soy sauce 

1/2 cup minced garlic

1 onion 

1 Asian pear 

1 pound beef short ribs, bone-in, thinly sliced

1 bunch scallions, sliced 


  1. Blend 6 cups water, the brown sugar, soy sauce, garlic, onion and pear in a blender, in batches if needed, until well blended.
  2. Lay the short ribs in a baking dish and pour the marinade over. Marinate in the refrigerator for 24 hours.
  3. Preheat the grill to high heat.
  4. Grill the short ribs for 2 minutes per side, and then serve garnished with the scallions. 

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