Korean BBQ Short Ribs

Name: Korean BBQ Short Ribs
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M1DT0H20M0.000S
Yield: 6 to 8 servings
Cuisine: asian
Ingredients: 8 ounces brown sugar; 2 cups soy sauce; 1/2 cup minced garlic; 1 onion; 1 Asian pear; 1 pound beef short ribs, bone-in, thinly sliced; 1 bunch scallions, sliced

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Level: Easy

Total: 1 day 20 min (includes marinating time)
Active: 20 min

Yield: 6 to 8 servings

Level: Easy

Total: 1 day 20 min (includes marinating time)
Active: 20 min

Yield: 6 to 8 servings

Ingredients

8 ounces brown sugar

2 cups soy sauce

1/2 cup minced garlic

1 onion

1 Asian pear

1 pound beef short ribs, bone-in, thinly sliced

1 bunch scallions, sliced

Directions

Blend 6 cups water, the brown sugar, soy sauce, garlic, onion and pear in a blender, in batches if needed, until well blended.
Lay the short ribs in a baking dish and pour the marinade over. Marinate in the refrigerator for 24 hours.
Preheat the grill to high heat.
Grill the short ribs for 2 minutes per side, and then serve garnished with the scallions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.