1 cup beef stock
1/2 cup soy sauce
1/4 cup short or medium-grain rice
2 tablespoons light brown sugar
6 cloves garlic, smashed
2 Asian pears, peeled, cored, and cut into 1-inch chunks
One 2-inch piece ginger, cut into 1/4-inch-thick coins
5 pounds bone-in beef short ribs
2 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
Kosher salt and ground black pepper
One 12-ounce package refrigerated wonton skins
Canola oil, for frying
2 cups store-bought kimchi, drained of excess liquid and coarsely chopped
1/4 cup thinly sliced scallions, white and green parts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.