1 cup beef stock
1/2 cup soy sauce
1/4 cup short or medium-grain rice
2 tablespoons light brown sugar
6 cloves garlic, smashed
2 Asian pears, peeled, cored, and cut into 1-inch chunks
One 2-inch piece ginger, cut into 1/4-inch-thick coins
5 pounds bone-in beef short ribs
2 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
Kosher salt and ground black pepper
One 12-ounce package refrigerated wonton skins
Canola oil, for frying
2 cups store-bought kimchi, drained of excess liquid and coarsely chopped
1/4 cup thinly sliced scallions, white and green parts
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