Recipe courtesy of Roy Yamaguchi
Korean Style Barbecue Short Ribs
Total:
26 min
Prep:
10 min
Inactive:
1 min
Cook:
15 min
Yield:
4 servings
Total:
26 min
Prep:
10 min
Inactive:
1 min
Cook:
15 min
Yield:
4 servings
Total:
26 min
Prep:
10 min
Inactive:
1 min
Cook:
15 min
Yield:
4 servings

Ingredients

  • 1 cup soy sauce
  • 1/2 cup sugar
  • 1/8 cup sliced green onion
  • 1 tablespoon white sesame seeds
  • 2 tablespoons sesame oil
  • 2 tablespoons ko chu jang (Korean hot pepper sauce)
  • 1 1/2 pounds short ribs (have your butcher cut 1/8-inch thick slices of short ribs, bone attached)

Directions

Preheat a grill.

Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.

Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.

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