Print
Korean-style BBQ Short Ribs
Total:
2 hr 50 min
Prep:
20 min
Inactive:
2 hr
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 50 min
Prep:
20 min
Inactive:
2 hr
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 large short ribs
  • 2 scallions, chopped
  • 3 garlic cloves, minced
  • 1/2 cup soy sauce
  • 1/4 cup sesame oil
  • 1 teaspoon sesame seeds
  • 2 tablespoons sugar
  • 1/4 teaspoon black pepper
  • 1 tablespoon sake (recommended: Han Soju)
  • Cucumber Kimchi, recipe follows, optional
Cucumber Kimchi:
  • 5 small pickling cucumbers
  • 2 tablespoons salt
  • 2 cups water
  • 1 pound Chinese turnips, some julienned and some cut into circles
  • 1/4 cup julienned carrot
  • 2 cloves garlic, minced
  • 2 scallions, julienned
  • 3 hot red peppers, seeded and minced
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon cayenne pepper
  • 1 cup chicken stock

Directions

Score ribs every 1/2-inch along the length and width of the bone, making sure not to cut too deep so the meat will stay attached to the bone.

Combine the remaining ingredients in a bowl to make the marinade. Pour the marinade over the ribs and push the sauce into the cuts so it gets all the way down to the bone. Turn the ribs over face down in the marinade and cover for a minimum of 2 hours or refrigerate overnight for a stronger flavor.

Remove ribs from the marinade and barbecue over a charcoal grill. Serve ribs with Cucumber Kimchi, steamed rice, and green Korean peppers. Enjoy!

Cucumber Kimchi:

Make 3 deep slashes of equal size along the length of the cucumbers. Make sure not to cut all the way to the end of the cucumber to keep the cucumbers whole.

Dissolve the 2 tablespoons of salt in the water. Soak the cucumbers for 2 hours to soften so they won't crack when they get stuffed.

For the stuffing, combine the remaining ingredients except for the chicken stock and mix well.

Squeeze as much water as possible out of the cucumbers. Stuff the turnip mixture tightly into the cuts. Place the cucumbers in a jar with the remaining stuffing and let sit for 3hours. Pour the chicken stock over the cucumbers and let stand at room temperature for 24 hours. Refrigerate and serve with Korean short ribs.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

G. Garvin's Short Ribs

Recipe courtesy of G. Garvin

Beef Short Ribs

Recipe courtesy of Patti LaBelle

Short Rib and Bechamel Lasagna

Recipe courtesy of Laura Vitale

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Cuban-Style Short Ribs

Recipe courtesy of Marite Acosta

Dad's Hawaiian-Style Beef Short Ribs

Recipe courtesy of Tia Mowry

Short Rib Ravioli and Creamy Mushroom Sauce

Recipe courtesy of Chuck Hughes

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiann Woo

Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Recipe courtesy of Chuck Hughes

On TV

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here