1/2 teaspoon saffron threads
1 cup mayonnaise
1 clove garlic, mashed to a paste
Fine sea salt and freshly ground white pepper
2 tablespoons vegetable oil
3 leeks, sliced
2 heads garlic, peeled and sliced
2 heads fennel, diced small, saving some fronds for the garnish
1/2 teaspoon orange zest
1 tablespoon saffron threads
1/2 cup Pernod
2 medium tomatoes, peeled, seeded and chopped
3 tablespoons gochujang (see Cook's Note)
2 quarts chicken stock
2 Yukon Gold potatoes, boiled whole, peeled and medium diced
2 pounds shrimp, peeled and deveined
Salt and freshly ground pepper
1/2 small baguette, sliced and toasted
Gochujang is a spicy, slightly sweet fermented chili paste popular in Korean cuisine. You can find it in Asian supermarkets and specialty food stores.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …