1-lb. unsalted butter
1/2 oz. whiskey
4 cups flour
1/2-cup granulated sugar
1 egg yolk
2 cups finely-chopped almonds
1-lb. powdered sugar (optional)
Traditional shapes for kourambiedes (Greek Christmas Cookies) are crescents or diamond shapes. After cookies have cooled, you may want to place them in individual paper cups. They can be stored in an airtight container for several weeks.
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