2 tablespoons sesame oil
2 tablespoons soy sauce
2 pounds chicken thigh meat, cut into 1-inch cubes
1/4 cup chicken broth
1/4 cup sugar water
1/8 cup rice vinegar
1/8 cup rice wine
1/4 cup soy sauce
1 tablespoon crushed red pepper
1 tablespoon cornstarch
1/8 cup sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
10 bird's eye chiles
2 cups bean sprouts
1 cup chopped celery
1/2 cup roasted peanuts
4 servings jasmine rice, cooked
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