1 pound shrimp, peeled and deveined, tails removed
1 egg white, beaten lightly
1 tablespoon cornstarch
1 cup vegetable oil
1 tablespoon garlic chili sauce, such as sambal oelek
2 teaspoons minced fresh ginger
1 tablespoon soy sauce
1 tablespoon Chinese red vinegar or red wine vinegar
1 tablespoon sugar
1/2 cup chopped scallions (white and green parts mixed)
2 cups finely shredded white cabbage
1/2 cup fresh cilantro leaves, chiffonade
1 stalk celery, sliced across paper thin
1/4 cup mayonnaise
1 tablespoon Sriracha
Zest and juice of 1 lime
8 soft corn tortillas
1/4 cup honey roasted peanuts, chopped
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