1 1/8 pounds (18 ounces) ground pork
1/2 onion, grated
1/2 teaspoon fennel seeds, lightly toasted and crushed
1/2 cup fresh white bread crumbs
1 egg, lightly beaten
1 tablespoon chopped fresh parsley
Sea salt and freshly cracked black pepper
4 hamburger buns
Arugula leaves, as needed
Roasted peppers/chiles, as needed
1 red onion, thinly sliced
Sweet potato fries, recipe follows
2 1/4 pounds sweet potatoes, peeled and cut into batons
2 tablespoons olive oil
2 teaspoon ground paprika
1/4 teaspoon ground cayenne pepper
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