1 to 1 1/2 pound of filet of beef tips
4 ounces peeled potato
1 tablespoon all purpose flour
4 canned serrano chili peppers
12 ounces tomatoes
3 ounces dry red wine
8 ounces red beans
6 cups cold water
4 ounces frozen peas
1 teaspoon chili powder
1 egg yolk
2 tablespoons cilantro
2 ounces butter
All purpose flour for dusting
2 ounces serrano chili juice from can
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