3/4 pound medium shrimp
1 large or 2 medium ripe tomatoes
2 ounces rice stick noodles
2 teaspoons extra-virgin olive oil
1 clove garlic, peeled and crushed
2 tablespoons finely minced shallots
2 teaspoons balichao, or shrimp paste
1/2 teaspoon ground black pepper
2 scallions, green and white parts, finely minced
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