1/2 cup pecans
1/2 cup sugar
4 tablespoons (1/2 stick) unsalted butter, softened
1 tablespoon unbleached all-purpose flour
1 1/2 teaspoons molasses
1 tablespoon heavy cream
1/8 teaspoon pure vanilla extract
1/2 cup heavy cream, chilled
4 ounces (1/2 cup) mascarpone, at room temperature
1 tablespoon orange flavored liqueur (recommended: Grand Marnier)
1 teaspoon sugar
1/2 teaspoon finely grated orange zest (preferably mandarin orange)
2 half-pints raspberries, rinsed and dried (2 cups)
Fresh mint leaves, for garnish
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