3 medium red potatoes, cut into 1/2-inch dice
2 medium carrots, peeled and cut into 1/2-inch dice
1 medium white onion, halved and thinly sliced
2 garlic cloves, peeled and halved
1 cup cooked (or canned) garbanzo beans
1 large sprig epazote (if you can find it)
1 (3-pound) rolled and tied boneless lamb shoulder roast
Salt, preferably coarse, about 3/4 teaspoon, plus some for sprinkling on lamb
About 3 tablespoons chopped fresh cilantro
1 canned chipotle chile en adobo, seeded and finely chopped
About 1 1/2 cups salsa, store bought or home made
2 tablespoons finely crumbled Mexican queso anejo or Parmesan
Sprigs flat-leaf parsley, banana leaves, or lemon leaves, for garnish
1 cup good-quality manzanillo olives, pitted
Warm tortillas, as an accompaniment
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.