Recipe courtesy of Dove Vivi

Lamb Kebab Pizza

  • Level: Easy
  • Total: 50 min
  • Active: 45 min
  • Yield: 1 pizza
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Lamb Kebab:

1 pound ground lamb 

1/4 cup diced red onions

2 1/2 teaspoons salt 

1 1/4 teaspoons toasted coriander 

1 1/4 teaspoons toasted cumin 

Handful fresh mint, minced 

Handful fresh parsley, minced 

Sprinkle orange zest 

1 cup red wine 


1 ball your favorite pizza dough

6 ounces mozzarella cheese, sliced

4 ounces diced tomatoes 

3 ounces feta cheese, crumbled

3 ounces sliced picked red onions

Sprinkle dried oregano 

Fresh whole parsley leaves 


Special equipment:
pizza stone
  1. Preheat the oven to 500 degrees F.
  2. For the lamb: Mix together the lamb, onions, salt, coriander, cumin, mint, parsley and zest until evenly dispersed. Add the wine and mix until fully incorporated. Cook in a large pan over medium-high heat, stirring constantly and breaking down with a wooden spoon, until the lamb is no longer pink in the middle of the largest chunks, 10 to 12 minutes. Drain and set aside 5 ounces for the pizza.
  3. For the pizza: Top the dough with the lamb, mozzarella, tomatoes, feta, pickled red onions and a sprinkle of oregano.
  4. Transfer the dough onto a pizza stone. Cook until the bottom is golden brown and the cheese is bubbly, about 6 minutes.
  5. Top with whole parsley leaves and serve.