1 pound ground lamb
1/4 cup diced red onions
2 1/2 teaspoons salt
1 1/4 teaspoons toasted coriander
1 1/4 teaspoons toasted cumin
Handful fresh mint, minced
Handful fresh parsley, minced
Sprinkle orange zest
1 cup red wine
1 ball your favorite pizza dough
6 ounces mozzarella cheese, sliced
4 ounces diced tomatoes
3 ounces feta cheese, crumbled
3 ounces sliced picked red onions
Sprinkle dried oregano
Fresh whole parsley leaves
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