1/2 cup fresh coriander leaves
1 1/2 inches fresh ginger, peeled
6 cloves garlic, peeled
1 1/2 pounds ground lamb
2 teaspoons salt
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon turmeric powder
2 tablespoons canola oil
1 yellow onion, finely chopped
1 tomato, finely chopped
1 teaspoon garam masala
1/2 cup frozen green peas
Juice of half a lime
Chopped fresh mint, for garnish
2 hard-boiled eggs, sliced, for garnish
Coriander leaves are also referred to as cilantro leaves. Garam masala can be found at specialty Indian grocery stores.
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