Recipe courtesy of TWO urban licks
Print
Total:
12 hr 45 min
Prep:
30 min
Inactive:
12 hr
Cook:
15 min
Yield:
about 8 appetizer servings
Level:
Advanced

Ingredients

  • 1 tablespoon coriander seed
  • 1 tablespoon mustard seed
  • 1 pound lamb leg, cut into 1-inch cubes
  • 1 pound pork shoulder, cut into 1-inch cubes
  • 1 pound smoked applewood bacon, cut into 1-inch pieces
  • 2 ounces fresh sage, roughly chopped
  • 2 ounces fresh oregano, roughly chopped
  • 2 teaspoons cayenne pepper
  • 1 teaspoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons freshly ground black pepper
  • 3 tablespoons salt
  • Extra-virgin olive oil, for sauteing

Directions

Special equipment: ice pop sticks

Toast the coriander seed and mustard seed in a small, dry saute pan over low heat until fragrant. Place the toasted seeds in a spice grinder and grind to a powder. Place lamb, pork, and bacon in a large bowl. Add all herbs and seasonings and toss to combine well. 

Grind the meat in a meat grinder with a medium die and then chill overnight. 

Wrap 1 tablespoon of ground meat around the end of an ice pop stick. Repeat until all meat is used. Refrigerate for 2 hours. 

Heat olive oil in a large saute pan over medium heat. Saute lollipops, in batches, until meat is cooked through, about 2 minutes on the first side and 1 minute on the other side. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Prosciutto Lamb Burgers

Recipe courtesy of Giada De Laurentiis

Lamb Shish Kabobs

Recipe courtesy of Ann Pappas

Grilled Baby Lamb Chops with Crispy Rosemary

Recipe courtesy of Michael Chiarello

Lamb Cutlets/Rib Chops with Chili and Black Olives

Recipe courtesy of Nigella Lawson

Grilled Lamb Patties with a White Bean and Mint Relish

Recipe courtesy of Emeril Lagasse

Bacon and Tomato Hash

Recipe courtesy of Nigella Lawson

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Crazy Cakes

10pm | 9c

Crazy Cakes

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Crazy Cakes

2am | 1c

Crazy Cakes

2:30am | 1:30c

So Much Pretty Food Here