Recipe courtesy of Ann Pappas
Print
Lamb Shish Kabobs
Total:
2 hr 17 min
Prep:
5 min
Inactive:
2 hr
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 17 min
Prep:
5 min
Inactive:
2 hr
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 pound cubed leg of lamb
  • 1/2 lemon, juiced
  • Olive oil
  • 1 tablespoon fresh oregano, chopped finely
  • 1 tablespoon garlic, chopped finely
  • Skewers, if wooden soak in water for about 15 to 20 minutes

Directions

Mix together a marinade of lemon, oil, oregano, and garlic. Add meat and let marinate for 2 to 3 hours in the refrigerator. Remove meat from the marinade and thread on skewers. Place on a hot grill, turning a few times, for 10 to 15 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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