1 tablespoon olive oil, plus more for the pan
1 onion, finely chopped
2 pounds ground lamb
4 ounces feta cheese, crumbled
2 tablespoons mayonnaise
Pickled Onions, recipe follows, optional
16 slider buns, separated
1 large white onion, sliced
1 cup distilled white vinegar
If making the pickled onions, blanching the onions before you add them to the vinegar makes the onions absorb the vinegar quickly and makes for a more mellow pickle. The onions, which are great on sandwiches and salads as well as with raw and barely cooked fish, will keep in the refrigerator for at least a month.
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