5 yellow onions
1 stalk fennel
1 cup cooking oil, divided
1 1/2 gallons chicken stock
1/2 head garlic
1/4 gallon orange juice
1/4 gallon apple cider
1/4 cup coriander seeds
1/8 cup fennel seeds
1 star anise
2 tablespoons cumin seeds
1/8 cup orange zest
1 teaspoon salt
1/2 tablespoon freshly ground black pepper
1 leg of lamb
3 cups dry white wine
Salt and freshly ground pepper
Your choice fresh herbs, minced, to taste
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