1/4 cup extra-virgin olive oil
2 pounds sweet Italian sausage, casings removed and crumbled
4 cloves garlic, smashed
1 large Spanish onion, roughly chopped
1 teaspoon crushed red pepper flakes
2 anchovy fillets
1/2 cup white wine
1 lemon, juiced
2 cups chicken stock
2 cups tomato sauce
1/4 cup raisins
3 tablespoons harissa, plus more for serving
30 littleneck clams
20 fresh mint leaves, torn
2 mahi mahi fillets, cut into large chunks
4 slices bread, toasted
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