2 tablespoons olive oil
1 large onion, finely chopped
4 cloves garlic, finely chopped
1/4 teaspoon crushed red pepper flakes
1/4 cup plus 2 tablespoons all-purpose flour
4 cups milk
10 ounces brebis cheese or goat cheese
1/4 teaspoon freshly grated nutmeg
2 tablespoons chopped fresh parsley, plus for garnish
Salt and pepper
9 lasagna noodle sheets, cooked
2 cups shredded yellow squash
3 cups shredded zucchini squash
2 cups shredded part-skim mozzarella
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