1/2 pound fresh green beans, ends removed
1/2 pound new potatoes, scrubbed
Fresh lasagne noodles, recipe follows, or 1/2 pound dried lasagne sheets
Fresh Pesto sauce, recipe follows
Freshly grated Parmigiano-Reggiano, for serving
4 bunches fresh basil, leaves picked
4 cloves garlic, lightly crushed
1 cup pine nuts
1 cup freshly grated Parmigiano-Reggiano
1/2 cup ricotta cheese
1 tablespoon yogurt
4 tablespoons extra-virgin oil
Sea salt and freshly ground black pepper
2 cups all-purpose flour, plus more for dusting
2 tablespoons olive oil
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