Latin Cabbage and Corn Salad

Name: Latin Cabbage and Corn Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 6 servings
Cuisine: central-american
Ingredients: 2 limes, juiced; 1/4 cup red wine vinegar; 1 teaspoon salt; 20 grinds fresh black pepper; 1/3 cup extra-virgin olive oil; 1 small head green cabbage, trimmed, cored, and shredded; 1/2 small head red cabbage, trimmed, cored, and shredded; 1 (15-ounce) can corn kernels; 1 bunch fresh cilantro, washed, dried, and finely chopped; 1 bunch scallions, washed, dried, and thinly sliced into rounds

Getting reviews...

When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite!

Level: Easy
Total: 10 min

Prep: 10 min

Yield: about 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: about 6 servings

Ingredients

For the dressing:

2 limes, juiced

1/4 cup red wine vinegar

1 teaspoon salt

20 grinds fresh black pepper

1/3 cup extra-virgin olive oil

For the salad:

1 small head green cabbage, trimmed, cored, and shredded

1/2 small head red cabbage, trimmed, cored, and shredded

1 (15-ounce) can corn kernels

1 bunch fresh cilantro, washed, dried, and finely chopped

1 bunch scallions, washed, dried, and thinly sliced into rounds

Directions

Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.
Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.