Recipe courtesy of Dave Lieberman

Latin Cabbage and Corn Salad

When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite!
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 6 servings
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Ingredients

For the dressing:

2 limes, juiced

1/4 cup red wine vinegar

1 teaspoon salt

20 grinds fresh black pepper

1/3 cup extra-virgin olive oil

For the salad:

1 small head green cabbage, trimmed, cored, and shredded

1/2 small head red cabbage, trimmed, cored, and shredded

1 (15-ounce) can corn kernels

1 bunch fresh cilantro, washed, dried, and finely chopped

1 bunch scallions, washed, dried, and thinly sliced into rounds

Directions

  1. Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.
  2. Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.

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