12 ounces ground beef
8 ounces chorizo
1 tablespoon adobo seasoning
3 large yellow onions; 1 grated and 2 thinly sliced
1 tablespoon olive oil
Salt and freshly ground pepper
1/2 cup minced jalapeno peppers
1/2 cup packed dark brown sugar
3/4 cup mayonnaise
2 roasted red bell peppers
6 potato rolls, split
6 slices cheese
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