Recipe courtesy of Kutsher's Tribeca
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Latkes
Yield:
16 latkes
Yield:
16 latkes

Ingredients

  • 4 russet potatoes
  • 1 medium onion
  • 1/4 cup matzo meal
  • 2 eggs
  • Salt and pepper to taste

Directions

Julienne the potatoes on a mandoline. Then mix with the rest of the ingredients. Saute in vegetable oil in 2 inch piles over medium high heat. When crispy and golden brown, flip over. Cook until crisp and golden. Then bake in the oven for ten minutes at 350 degrees.

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