Recipe courtesy of Kutsher's Tribeca

Yield:: 16 latkes

Ingredients

4 russet potatoes
1 medium onion
1/4 cup matzo meal
2 eggs
Salt and pepper to taste

Directions

Julienne the potatoes on a mandoline. Then mix with the rest of the ingredients. Saute in vegetable oil in 2 inch piles over medium high heat. When crispy and golden brown, flip over. Cook until crisp and golden. Then bake in the oven for ten minutes at 350 degrees.