2 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon fine salt
1 cup cold unsalted butter, sliced into 16 even pieces (2 sticks)
1/3 cup very cold water
2 teaspoons white or cider vinegar
3 pounds ripe peaches (6 to 7)
3/4 cup packed light brown sugar
1/4 cup instant tapioca
1 teaspoon freshly squeezed lemon juice
1/2 teaspoon pure vanilla extract
1/8 teaspoon ground mace
1 large egg, beaten with a pinch salt
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