Recipe courtesy of Laura Calder
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Apricot Salad with Orange Flower Water and Pistachios
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 apricots
  • 2 peaches
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 1 drop orange flower water
  • 2 tablespoons chopped green pistachios
  • Serving suggestion: Creme fraiche

Directions

Bring a large pot of water to the boil. Make a crisscross with the point of a knife in the bottom of the fruits. Plunge them into the boiling water for 1 minute. Remove and plunge into a bowl of ice-cold water. Peel, pit, and slice into a low-sided serving dish or onto a platter. Put the sugar and honey in a saucepan with 1/2-cup/125 ml water. Boil 5 minutes. Remove from the heat and add a few drops of orange flower water. Pour over the fruit, then scatter over the nuts, and serve with creme fraiche on the side, if you like.

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