Recipe courtesy of Laura Calder
Apricot Salad with Orange Flower Water and Pistachios
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 apricots
  • 2 peaches
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • 1 drop orange flower water
  • 2 tablespoons chopped green pistachios
  • Serving suggestion: Creme fraiche

Directions

Bring a large pot of water to the boil. Make a crisscross with the point of a knife in the bottom of the fruits. Plunge them into the boiling water for 1 minute. Remove and plunge into a bowl of ice-cold water. Peel, pit, and slice into a low-sided serving dish or onto a platter. Put the sugar and honey in a saucepan with 1/2-cup/125 ml water. Boil 5 minutes. Remove from the heat and add a few drops of orange flower water. Pour over the fruit, then scatter over the nuts, and serve with creme fraiche on the side, if you like.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Ginger and Coriander Corn Salad

Recipe courtesy of Siba Mtongana

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Charred Corn Salad with Creamy Tomatillo Dressing

Recipe courtesy of Kelsey Nixon

Fennel, Apricot, and Tomato Salad

Recipe courtesy of Daniel Boulud

Singaporean Slaw Salad with Salted Apricot Dressing

Recipe courtesy of Susur Lee

Apricot Cake

Recipe courtesy of Debi Mazar and Gabriele Corcos

Apricot Couscous

Recipe courtesy of Tyler Florence

Apricot Compote

Recipe courtesy of Sidecar Doughnuts & Coffee

Apricot-Raspberry Crumble

Recipe courtesy of Corky Pollan

On TV

So Much Pretty Food Here