8 baby carrots
6 radishes, halved
1 cup/about 175 g shelled peas
4 ounces/110 g snow peas
4 ounces/110 asparagus
4 ounces/110 yellow beans
4 ounces/110 baby turnips
2 tablespoons butter
Kosher salt and freshly ground black pepper
A few handfuls of chopped fresh herbs (chives, tarragon, parsley, chervil...)
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