Recipe courtesy of Laura Calder
Episode: Cooking For One
Print
Bacon and Egg Salad
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 generous servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 generous servings
Level:
Easy

Ingredients

  • Splash of white wine vinegar
  • 2 eggs
  • About 4 ounces/250 g trimmed frisee
  • 4 slices bacon, cut into small pieces (about 4 ounces/110 g)
  • About 3 tablespoons red wine or balsamic vinegar
  • 1 to 2 tablespoons olive oil
  • Fleur de sel and freshly ground pepper

Directions

Bring a shallow pan of water to a boil. Add the white wine vinegar. Reduce the heat to a simmer and stir to get the liquid moving in one direction, like a whirlpool. Break in the eggs, one at a time. Poach until the white is set, but the yolk still runny inside, 2 to 3 minutes. Lift them out with a slotted spoon, and set them on paper towel to drain. (You can trim the edges a little if you want to). Turn off the water, and cover to keep warm for reheating the eggs. 

Wash the frisee and spin dry. Fry the bacon in a saute pan or wok until crisp, about 5 minutes. Deglaze the pan with the red wine vinegar and boil to reduce to about 2 teaspoons. Add enough oil to make a dressing. Toss the frisee in the pan for a few seconds just to coat; don't let it wilt. Divide among 2 plates and season with fleur de sel and pepper. Reheat the eggs in the water for a second or two, lift out, drain and set alongside each salad. Season, and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bacon, Egg and Shrimp Fried Rice

Recipe courtesy of Ching-He Huang

Truffled Egg Salad Tea Sandwiches

Recipe courtesy of Tiffani Thiessen

Deviled Eggs with Candied Bacon

Recipe courtesy of Kelsey Nixon

Dilly Pickled Egg Salad

Recipe courtesy of Megan Palmer

Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs

Recipe courtesy of Bobby Flay

Seared Salmon and Brussels Sprout-Apple Salad with Bacon and Maple-Thyme Vinaigrette

Recipe courtesy of Bobby Flay

Brussels Sprout Salad with Bacon and Pecans

Recipe courtesy of Tia Mowry

Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel

Recipe courtesy of Bobby Flay

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here