1 large celeriac, about 2 pounds/1 kg
Juice of 1/2 lemon
1/4 cup/60 ml milk
1 bay leaf
1 teaspoon salt
3 tablespoons butter
1/4 cup/60 ml cream
Freshly ground pepper
2 Cornish game hens, split in half
Salt and freshly ground black pepper
2 heads garlic, broken into cloves and peeled
1/4 pound/125 g bacon strips, quartered
4 bay leaves
2 branches fresh rosemary, cut into pieces
1 tablespoon juniper berries
2 cups/500 ml beer
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