10 ounces pearl onions
4 pounds veal shoulder, cut in into chunks
8 cups chicken stock, divided
1 bouquet garni (1 bay leaf, 3 sprigs fresh thyme, 4 sprigs fresh parsley)
1 onion, poked with 2 cloves
5 tablespoons butter, divided
12 ounces small cremini or button mushrooms
3 tablespoons all-purpose flour
1/2 cup creme fraiche (or half sour cream, half heavy cream)
Salt and freshly ground black pepper
A few handfuls finely chopped fresh parsley, for garnish
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …