2 sheets frozen phyllo pastry, thawed and cut in half
3 tablespoons clarified butter, melted
1 tablespoon maple sugar, brown sugar or white sugar
About 3 tablespoons/20 g finely chopped hazelnuts
1 cup/250 ml heavy cream
Maple syrup, to sweeten
1 teaspoon vanilla extract
About 1 pound/450 g blackberries
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