Blueberry Grumble
- Total:
- 1 hr
- Prep:
- 5 min
- Inactive:
- 15 min
- Cook:
- 40 min
- Yield:
- One 8 to 10-inch/20-to25 cm "grumble"
- Level:
- Easy
Ingredients
Grumble Topping:
- 3/4 cup/170 g butter, plus more for pan
- 1 cup/225 g brown sugar
- 1 1/2 cups/200 g ground almonds
- 1 cup/110 g rolled oats, toasted
Blueberry Filling:
- 4 cups blueberries
- 1/4 cup/55 g granulated sugar
- 2 tablespoons flour
- Slightly sweetened vanilla-flavored whipped cream, for serving, optional
Directions
For the grumble topping: Heat the oven to 400 degrees F/200 degrees C. Butter an 8-by-8-inch baking dish.
Cream together the butter and brown sugar. Cut in the ground almonds and oats. (You could add some cinnamon and ginger if you like, too, although I prefer it plain.) Set aside.
For the filling: Toss the fruit with the granulated sugar and flour and tumble into the baking dish.
Sprinkle the crumble mixture evenly over the fruit and press to pack it down a bit. Bake until the fruit is soft and the top crisp, about 40 minutes. Let sit about 15 minutes before serving. If you like, serve with sweetened vanilla-flavored whipped cream.
Summer Dessert Recipes
Trending Videos 7 Videos
Now Playing
Gabriele's Limoncello 01:28
Now Playing
Heavenly Sauteed String Beans 01:06
Now Playing
Healthy French Toast 02:27
Now Playing
Faux 'Cheese Popcorn' Snack 02:05
Now Playing
Healthy Morning Glory Muffin 02:51
Now Playing
Festive Spicy Steak Tacos 04:46
Now Playing
Chicken and White Bean Chili 03:40
Gabriele's Limoncello 01:28
Gabriele shares his family recipe for a delicious summertime libation.
Similar Topics:
IDEAS YOU'LL LOVE
