3/4 cup/170 g butter, plus more for pan
1 cup/225 g brown sugar
1 1/2 cups/200 g ground almonds
1 cup/110 g rolled oats, toasted
4 cups blueberries
1/4 cup/55 g granulated sugar
2 tablespoons flour
Slightly sweetened vanilla-flavored whipped cream, for serving, optional
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