1 chicken, about 3 pounds/1.2 kg
Sprig fresh rosemary
Sprig fresh thyme
Few sprigs fresh tarragon
Salt and freshly ground black pepper
1/4 cup/60 g butter
6 small potatoes, peeled and cut into grins
4 carrots, cut in half, then halved lengthwise
3 leeks, washed, trimmed and cut into logs
2 handfuls cherry tomatoes
3 tablespoons olive oil
Coarse sea salt and freshly ground black pepper
2 tablespoons butter
2 bay leaves
Branch fresh rosemary, cut in 3
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