Carrot Confiture

Name: Carrot Confiture
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: about 2 cups/500 ml
Ingredients: 1 pound/500 g carrots, peeled; Water, as needed; 2 cups/400 g sugar; Zest of 1 lemon; Juice of 2 lemons; 10 whole almonds, chopped; 2 tablespoons Cognac

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Level: Easy
Total: 1 hr 10 min

Prep: 15 min
Inactive: 30 min
Cook: 25 min

Yield: about 2 cups/500 ml

Level: Easy
Total: 1 hr 10 min

Prep: 15 min
Inactive: 30 min
Cook: 25 min

Yield: about 2 cups/500 ml

Ingredients

1 pound/500 g carrots, peeled

Water, as needed

2 cups/400 g sugar

Zest of 1 lemon

Juice of 2 lemons

10 whole almonds, chopped

2 tablespoons Cognac

Directions

Slice the carrots and put them in a saucepan covered with water. Boil until very soft, then run through a food mill to puree. Stir the sugar into the puree in a saucepan. Add the lemon zest and lemon juice, bring to a boil, and cook until glassy and jammy. Remove the pan from the heat and stir through the chopped almonds and the Cognac. Cool.