Recipe courtesy of Laura Calder
Cauliflower Salad
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 small cauliflower or half of a large one
  • 2 generous handfuls black olives, sliced
  • 2 generous handfuls sun-dried tomatoes, packed in oil
  • 2 handfuls fresh tarragon or basil leaves, chopped
  • 1 clove garlic, minced
  • Zest of 1 lemon, and juice to taste
  • Zest of 1 lemon, and juice to taste 
  • Extra-virgin olive oil, for drizzling
  • Salt and freshly ground pepper

Directions

Break the cauliflower into florets, discarding the central stem. Slice them thinly and put them in a bowl. Toss with the olives, sun-dried tomatoes, tarragon, garlic and lemon zest. Squeeze over lemon juice to taste. Drizzle in some olive oil and season with salt and pepper. Taste and adjust the quantities to suit your tastes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cheesy Cauliflower "Popcorn"

Recipe courtesy of Jason Wrobel

Cauliflower Fried Rice

Recipe courtesy of Tiffani Thiessen

Vegetable Terrine

Recipe courtesy of Laura Calder

On TV

So Much Pretty Food Here