Recipe courtesy of Laura Calder
Episode: Picnic
Print
Cherry Tart
Total:
1 hr 20 min
Active:
40 min
Yield:
One 9-inch/23-cm tart
Level:
Easy
Total:
1 hr 20 min
Active:
40 min
Yield:
One 9-inch/23-cm tart
Level:
Easy

Ingredients

Pastry:
  • 1 cup/125 g flour
  • 1/4 cup55 g sugar
  • 1/2 teaspoon salt
  • 1/2 cup/110 g butter, cold
  • 2 egg yolks
Filling:
  • 2 cups/10 ounces cherries (about 50 cherries)
  • 3 eggs
  • 1/3 cup/70 g sugar
  • 3/4 cup/175 ml creme fraiche or sour cream
  • 1/2 teaspoon vanilla

Directions

Heat oven to 350 degrees F/180 degrees C For the pastry: Put the flour, sugar and salt in a large bowl. Add the butter pieces, and pinch with the fingers to create a crumb texture. Make a well in the middle, and add the eggs. Quickly work in the flour mixture to create dough. Do not over-mix. Pat into a disk and refrigerate 15 minutes before rolling out. Fit into a 9-inch tart pan. For the filling: Arrange the cherries in the crust. Beat the eggs with the sugar, and then stir in the creme fraiche and vanilla. Pour the custard over the cherries. Bake until set, about 25 minutes. Cool before serving.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Cherry Chocolate Cake

Recipe courtesy of Zoë François

Raspberry Tart

Recipe courtesy of Laura Calder

Roasted Tomato Tart

Recipe courtesy of Laura Vitale

Mini Raspberry Tarts

Recipe courtesy of Julia Baker

Cherry Cheesecake

Recipe courtesy of Nigella Lawson

Shrimp Scampi with Cherry Tomatoes

Recipe courtesy of Tia Mowry

Maple Buttermilk Tart

Recipe courtesy of Miriam Garron

Easy Pastry Shop Apple Tart

Recipe courtesy of Laura Calder

Cherry Dump Cake Cobbler

Trending Videos

So Much Pretty Food Here