Recipe courtesy of Laura Calder
Episode: Reunion Food
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 dozen cherry tomatoes
  • 1/4 cup green olives, pits removed
  • 1/4 cup kalamata olives, pits removed

Directions

Wash the tomatoes and cut a thin slice off the bottom of each one so they will sit upright. Use a sharp paring knife or the tip of a small spoon to scoop out the flesh. Slice both varieties of olives into thin matchsticks and combine. Fill the tomatoes with the olives and serve.

Recipe courtesy of Laura Calder
Episode: Reunion Food

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