1 cup ruby port
1 cup sugar
12 small figs
1 sheet puff pastry or frozen puff pastry, thawed
1 (4-ounce) log fresh chevre (goat cheese)
1/4 cup heavy cream
1 tablespoon chopped fresh rosemary
Freshly ground black pepper
4 tablespoons chopped toasted walnuts, optional
Rocket greens (arugula), optional
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