Recipe courtesy of Laura Calder
Print
Chicken in Vinegar
Total:
1 hr 15 min
Prep:
10 min
Cook:
1 hr 5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
10 min
Cook:
1 hr 5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 whole chicken (3 1/2 pounds/1.6 kg), cut into 8 pieces
  • Salt and freshly ground pepper
  • 1 tablespoon butter, plus another tablespoon for finishing
  • 1 tablespoon olive oil
  • 6 cloves garlic, peeled
  • 1 cup/250 ml white wine vinegar
  • 1 cup/250 ml chicken stock
  • 1 tablespoon tomato paste
  • 4 medium tomatoes, roughly chopped
  • 1 bay leaf
  • 1 large fresh thyme sprig
  • 2 good handfuls chopped fresh parsley

Directions

Sprinkle the chicken pieces with salt and pepper. Melt the butter and olive oil in a saute pan and brown the chicken, a few pieces at a time. You're not cooking the chicken here, just making the skin crisp and giving it color and flavor. Five minutes per side is about right. Remove the chicken to a dish. Add the garlic and cook for 5 minutes. Deglaze the pan with the vinegar and boil down by half, about 10 minutes. Return the chicken to the pan, and pour in the stock. Add the tomato paste, tomatoes, bay leaf and thyme. Simmer, uncovered, until the chicken is cooked, about 30 minutes. Remove the chicken to a clean dish and keep warm. Strain the cooking liquid into a saucepan, pressing to get all the juices through, and whisk in the last spoonful of butter. Pour over the chicken. Sprinkle with the parsley and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Extra-Crispy Fried Chicken

Recipe courtesy of Tyler Florence

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Chicken Suqaar

Recipe courtesy of Sadiya Jama

One Pot Chicken with Olives and Potatoes

Recipe courtesy of Tia Mowry

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Smoky Chicken and Cider

Recipe courtesy of Rachael Ray

Chicken Cacciatore

Recipe courtesy of Kelsey Nixon

Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage

Recipe courtesy of Katie Chin

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Crazy Cakes

10pm | 9c

Crazy Cakes

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Crazy Cakes

2am | 1c

Crazy Cakes

2:30am | 1:30c

So Much Pretty Food Here