Recipe courtesy of Laura Calder
Chicken in Vinegar
Total:
1 hr 15 min
Prep:
10 min
Cook:
1 hr 5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
10 min
Cook:
1 hr 5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 whole chicken (3 1/2 pounds/1.6 kg), cut into 8 pieces
  • Salt and freshly ground pepper
  • 1 tablespoon butter, plus another tablespoon for finishing
  • 1 tablespoon olive oil
  • 6 cloves garlic, peeled
  • 1 cup/250 ml white wine vinegar
  • 1 cup/250 ml chicken stock
  • 1 tablespoon tomato paste
  • 4 medium tomatoes, roughly chopped
  • 1 bay leaf
  • 1 large fresh thyme sprig
  • 2 good handfuls chopped fresh parsley

Directions

Sprinkle the chicken pieces with salt and pepper. Melt the butter and olive oil in a saute pan and brown the chicken, a few pieces at a time. You're not cooking the chicken here, just making the skin crisp and giving it color and flavor. Five minutes per side is about right. Remove the chicken to a dish. Add the garlic and cook for 5 minutes. Deglaze the pan with the vinegar and boil down by half, about 10 minutes. Return the chicken to the pan, and pour in the stock. Add the tomato paste, tomatoes, bay leaf and thyme. Simmer, uncovered, until the chicken is cooked, about 30 minutes. Remove the chicken to a clean dish and keep warm. Strain the cooking liquid into a saucepan, pressing to get all the juices through, and whisk in the last spoonful of butter. Pour over the chicken. Sprinkle with the parsley and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Suqaar

Recipe courtesy of Sadiya Jama

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Balsamic Chicken Wings

Recipe courtesy of Chuck Hughes

Chicken South Indian Style

Recipe courtesy of Bal Arneson

Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage

Recipe courtesy of Katie Chin

Honey Butter Fried Chicken

Recipe courtesy of Honey Butter Fried Chicken

Roast Chicken Enchilada Suizas Stacked Casserole

Recipe courtesy of Rachael Ray

Roast Chicken Times Two

Recipe courtesy of Tyler Florence

Cajun Chicken Alfredo 2

Recipe courtesy of Guy Fieri

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Man Fire Food

11am | 10c

Man Fire Food

11:30am | 10:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here