Cucumber Roll with Salmon Roe

Name: Cucumber Roll with Salmon Roe
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: about 32 bites
Ingredients: 1 English cucumber, trimmed at the ends; Finely ground black pepper; 3 to 4 tablespoons creme fraiche; 1 to 2 tablespoons salmon roe; Tiny sprigs fresh dill, for garnish

Getting reviews...

Level: Easy
Total: 20 min

Prep: 20 min

Yield: about 32 bites

Level: Easy
Total: 20 min

Prep: 20 min

Yield: about 32 bites

Ingredients

1 English cucumber, trimmed at the ends

Finely ground black pepper

3 to 4 tablespoons creme fraiche

1 to 2 tablespoons salmon roe

Tiny sprigs fresh dill, for garnish

Directions

Using a vegetable peeler, slice the cucumber lengthwise into strips, turning it when you reach the seeds (to avoid them). You should get about 16 slices, some neater than others, but don't worry about that. Cut them in half, season lightly with pepper, and roll them up quite loosely. Pierce each roll with a toothpick to hold it together. Top each with about a 1/2 teaspoon of creme fraiche, 1/8 teaspoon salmon roe, and finally a tiny sprig of dill. Serve.