3 pounds chicken
Loads of fresh herbs
4 to 5 cloves garlic, crushed with the back of a knife
Freshly ground black pepper
Olive oil, for drizzling
4 cups flour
6 egg whites
17 1/2 ounces/500 g coarse salt
1 egg yolk
No holes or rips allowed, so, if you must, make patches out of excess dough, stick them on, and seal.
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