Recipe courtesy of Laura Calder
Print
Fennel and Mushroom Salad
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 shallot, minced
  • 2 tablespoons white wine vinegar
  • 1 fennel bulb
  • 8 ounces mushrooms, sliced
  • 1 bunch fresh flat-leaf parsley, leaves picked
  • Handful chopped fresh chives
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • Juice of 1 lemon
  • Parmesan curls

Directions

Put the shallot and vinegar in a ramekin, and set aside to macerate. 

Cut the fingers off the fennel bulb, and discard, and then peel the bulb. Slice the bulb very thinly into rings. Toss with the mushroom slices, and parsley leaves. Dress the mixture with olive oil, and season with salt, pepper, and lemon juice, to taste. Serve with Parmesan curls on top.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing

Recipe courtesy of Kelsey Nixon

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Pomegranate, Arugula Salad

Recipe courtesy of Tyler Florence

Roasted Fennel Salad

Recipe courtesy of Laura Calder

Arugula and Fennel Salad

Recipe courtesy of Tyler Florence

Peach and Fennel Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Caramelized Pancetta and Fennel Salad

Recipe courtesy of Giada De Laurentiis

Endive Water Chestnut Salad

Recipe courtesy of Roger Mooking

So Much Pretty Food Here