Recipe courtesy of Laura Calder
Episode: Life's Luxuries
Print
Foie Gras Tartines
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
8 tartines
Level:
Easy
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
8 tartines
Level:
Easy

Ingredients

  • 4 slices foie gras
  • 8 baguette croutes, lightly toasted
  • Fleur de sel (sea salt)

Directions

Get a saute pan very hot. Fry the foie gras on both sides until golden, about 1 minute per side. Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.

More from:

Christmas Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roast Potatoes with Lemon, Rosemary, and Thyme

Recipe courtesy of Hugh Fearnley-Whittingstall

Bacon, Cheddar and Chive Biscuits

Recipe courtesy of Kelsey Nixon

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Caramelized Pears

Recipe courtesy of Chuck Hughes

Octopus in Tomato Sauce

Recipe courtesy of David Rocco

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Fried Calamari

Recipe courtesy of David Rocco

Schiacciata Alla Fiorentina

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here