Recipe courtesy of Laura Calder
Episode: Frenchified
Print
Fresh Blueberry Tart
Total:
1 hr 10 min
Prep:
20 min
Inactive:
20 min
Cook:
30 min
Yield:
1 (9-inch/23-cm) tart shell
Level:
Intermediate
Total:
1 hr 10 min
Prep:
20 min
Inactive:
20 min
Cook:
30 min
Yield:
1 (9-inch/23-cm) tart shell
Level:
Intermediate

Ingredients

For the pastry:  
  • 1/2 cup (1 stick) unsalted butter
  • 2 tablespoons granulated sugar
  • 2 egg yolks
  • 1 cup flour
  • 1 egg white
For the filling:
  • 8 ounces high quality cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/4 cup creme fraiche or sour cream
  • 1/2 teaspoon vanilla extract
  • 4 cups fresh blueberries
  • 1/4 cup sugar, more if needed
  • 1/2 cup red currant jelly
  • 2 tablespoons cornstarch, dissolved in 2 tablespoons water

Directions

Heat the oven to 400 degrees F. For the pastry: Cream together the butter and sugar. Beat in the egg yolks. Quickly add the flour and mix just to incorporate. Wrap the dough in plastic and chill one hour. Roll out and line a 9-inch/23 cm-tart shell or ring. Wrap again and chill. Line the shell with foil, then pour in the beans right to the rim. Bake 20 minutes. Remove the beans and foil and return to the oven until lightly golden and completely cooked. Pull from the oven and paint the base with a little whisked egg white to seal the base. 

For the filling: Cream the cheese with the sugar, then beat in the creme fraiche and vanilla. Spread the mixture in the base of the cooked shell once it has cooled. Put 1 cup of the blueberries in a saucepan with the sugar, red currant jelly, cornstarch and 1/4 cup water. Bring to a boil and simmer until juicy and thick. Pour over the remaining berries in a bowl and toss to coat. Spread over the cream base and let set. Serve.

This recipe has been updated and may differ from what was originally published or broadcast.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cast-Iron Blueberry Cobbler

Recipe courtesy of Michael Symon

Blueberry Ginger Mojito Pitchers

Recipe courtesy of Tyler Florence

Blueberry Peach Cobbler

Recipe courtesy of Sunny Anderson

Apple and Blueberry Hand Pies

Recipe courtesy of Michael Chiarello

Fresh Peach Crumb Coffee Cake

Recipe courtesy of The Lodge Company

Molotes with Fresh Tomato Salsa

Recipe courtesy of Matt Armendariz

Pico de Gallo Fresh Tomato Salsa

Recipe courtesy of Roberto Santibanez

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Recipe courtesy of Elizabeth Karmel

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here