1/2 cup (1 stick) unsalted butter
2 tablespoons granulated sugar
2 egg yolks
1 cup flour
1 egg white
8 ounces high quality cream cheese, softened
1/4 cup granulated sugar
1/4 cup creme fraiche or sour cream
1/2 teaspoon vanilla extract
4 cups fresh blueberries
1/4 cup sugar, more if needed
1/2 cup red currant jelly
2 tablespoons cornstarch, dissolved in 2 tablespoons water
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