Recipe courtesy of Laura Calder
Episode: Well Preserved
Print
Frozen Peaches
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
3 jars
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
3 jars
Level:
Easy

Ingredients

  • 1 cup/200 g sugar
  • 2 cups/500 ml water
  • 1/2 teaspoon ascorbic acid
  • About 8 peaches

Directions

Put the sugar in a saucepan with 2 cups/500 ml water. Boil 5 minutes and add the ascorbic acid. Slice the peaches (peeled if you prefer) into sterilized mason jars. Pour over the syrup to cover. Freeze the jars.

Cook's Note

Don't fill to the top as the contents need space to expand as they freeze.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Frozen Mango Margarita

Recipe courtesy of Ellie Krieger

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Frozen Yogurt Coconut Pops

Recipe courtesy of Nadia G

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Recipe courtesy of Elizabeth Karmel

Rhode Island Frozen Lemonade

Recipe courtesy of Treva Chadwell

Peach Texas Tea

Recipe courtesy of Tiffani Thiessen

Double-Layer Peach Cobbler

Recipe courtesy of Patti LaBelle

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here