Recipe courtesy of Laura Calder
Episode: Well Preserved
Print
Frozen Peaches
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
3 jars
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
3 jars
Level:
Easy

Ingredients

  • 1 cup/200 g sugar
  • 2 cups/500 ml water
  • 1/2 teaspoon ascorbic acid
  • About 8 peaches

Directions

Put the sugar in a saucepan with 2 cups/500 ml water. Boil 5 minutes and add the ascorbic acid. Slice the peaches (peeled if you prefer) into sterilized mason jars. Pour over the syrup to cover. Freeze the jars.

Cook's Note

Don't fill to the top as the contents need space to expand as they freeze.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Frozen Mango Margarita

Recipe courtesy of Ellie Krieger

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

Rafter TS Peach Cobbler

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Recipe courtesy of Elizabeth Karmel

Joenie Haas' Peach Kuchen

Recipe courtesy of Joenie Haas

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

Double-Layer Peach Cobbler

Recipe courtesy of Patti LaBelle

Frozen Peanut Butter Pie Pops

Recipe courtesy of Hedy Goldsmith

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here