Recipe courtesy of Laura Calder
Print
Glazed Radishes Chateau du Fey
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pound/500 g radishes (smallish oblong kind)
  • Salt and freshly ground pepper
  • Salt and freshly ground pepper 
  • A knob of butter
  • 2 sugar cubes

Directions

Put the radishes in a saute pan just large enough to hold them. Add enough water just to cover, and season with salt and pepper. Boil until tender, by which time the water should be nearly gone. Add the butter and a cube or two of sugar. Cook for a minute or two until the sugar melts and the radishes become glazed.

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